Restaurant Doors

Eliason Restaurant Doors

Eliason restaurant doors are the most popular doors in the food service industry. Restaurant owners, architects and specification writers choose this series for its durability and beauty. Select from an unlimited number of decorative laminates to achieve the perfect look for your application. For use in restaurants, hospitals, sports bars and more. The SCG and HCG models are ideal for use in walk-in coolers with a temperature differential of 10-30 degrees. The FCG and HFG series with foam insulation are used in areas with a temperature differential 25 to 50 degrees.

Eliason Restaurant Door Products

 

 

View Product Brochures & Request a Quote

Quote Form

Select Door Model
  1. View the attached PDFs and select the door model
  4. Single or Pair
Measure your Finished Door Opening Size
  1. Measure your Finished Door Opening Size
    When ordering new doors it is important to measure your finished opening. The finished opening is the inside measurements of the door jamb. Do not measure the door. See illustration on the right.
  2. Width
  6. Height
Contact Information
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  3. (valid email required)
 

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Product Brochures

  Eliason Doors - 2010 Products

  Elaison Doors Brochure

  Elaison Supermarket Brochure 2010

 

Door Measurements


Width– Measure from left jamb to right jamb of door opening.
Take 3 measurements.

Height – Measure from floor to top of door opening.
Take 3 measurements.